Managing Your Restaurant Business – Profits Today, Wealth Tomorrow
Sponsored by The Atlantic Restaurant Group and New York Life
~By invitation only~
The purpose of this seminar is to provide programs of substantive issues that enhance the professionalism of the industry and provide meaningful information. We will help restaurant owners succeed in a very competitive market.
Speakers and Topics
Bruce L. Potter, CAE – Director of Member Services, Massachusetts Restaurant Association
• State of the Industry
Bruce Johnson – KeySpan Energy
• Technology demonstration
• Energy saving plan rebates
• Energy audits/engineering grants
• Online business energy analyzer
Tim LaCasse – The Atlantic Restaurant Group
• Current market activity
• Hot concepts
• How demographics are changing
• Restaurant valuations
Simon Bloomfield – New York Life (Financial Services Professional)
• Key employees – ways to identify, retain and protect key employees in your business
• Business continuation – the importance of having a business continuation plan, key components and how to create one
• Executive benefits – executive and business owner plans that use tax-efficient approaches to create wealth and balance business risk
• Estate planning issues – common issues specific to small business and potential solutions
Arthur G. Chaprales – Restaurant Accounting Services
• Sales – concise weekly and daily sales reporting at a glance, sales reports custom-formatted to fit your needs, POS system or no POS system – the sales should be reported to you
• Accounts payable – know what you owe at a glance
• Checkbook – no more calling the bank for today’s balance
• Payroll – control your own cash flow
• P&Ls – know your food, liquor and prime cost at any given second
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